2 lb ground beef
1 pkg stuffing mix for chicken
1 cup water
2 eggs
1 bottle (16 oz) Kraft orginal BBQ sauce
1 can (16 oz) whole berry cranberry sauce
Heat oven to 400 degrees.
Line 2 cookie sheets with foil, spray with cooking spray.
In large bowl mix meat, stuffing mix, water and eggs until blended.
Shape meat mixture into bite sized balls and place on prepared cookie sheet.
When meatballs are done, add them to the sauce and stir
to evenly coat.
Put meatballs in crock pot set on low.
ENJOY!
ENJOY!
Yields: approximately 60 meatballs
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