Oh my, so I'm obsessed with baked goods and not low-fat healthy options. If I'm going to do 500 squats at the gym, I want my food to be good. So when I found this recipe tonight, it only took me two seconds to decide I was making these. It seems I always have overly ripe bananas I have to use. I eat bananas, so I am still not sure why I always have overly ripe gnat-swarming ones, but not complaining after eating these little nuggets of goodness. Really...these are so easy. I didn't do the glaze, so you are on your own there. Oh and if you don't have buttermilk, don't stress. Just use the milk you have and squirt a little lemon juice in it. Happy baking! Props to the gal over at How Sweet It Is!
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